Join us for a practical deep dive into how warehousing works for wine, beer and spirits businesses using Microsoft Dynamics 365 Business Central and Bevica. From straightforward stock handling through to more advanced warehouse operations, this session shows how your systems can support increasing complexity as your business grows.
We’ll walk through warehouse setup, day-to-day processes, and the use of handheld devices — using real-world examples from drinks distribution to show how you can improve accuracy, traceability and efficiency across your operations.
What we’ll cover
In this session, our experts will provide a practical, example-led walkthrough of warehousing for drinks businesses, including:
- How to approach warehouse setup in Business Central and Bevica, and choose the right level of control for your operation
- Key configuration considerations, including locations, bins and zones, and how these affect real warehouse workflows
- Managing core processes such as receiving, put-away, picking, shipping and internal movements, with a focus on improving accuracy and reducing manual work
- How handheld devices can support faster, more reliable picking and stock handling on the warehouse floor
- How your warehouse setup can adapt as volumes increase, locations expand, or operational demands become more complex
Who this session is for
This session is ideal for:
- Warehouse and operations managers in wine, beer and spirits businesses
- Supply chain and logistics teams managing stock across one or more locations
- Bevica or Business Central users responsible for inventory and warehouse processes
- Drinks businesses reviewing or improving their warehouse setup
- Organisations planning for growth, additional warehouses, or more complex fulfilment requirements
Register to attend
Join TVT CTO, Paul Cartwright:
When: Wednesday, 8 July | 10:00 – 11:00
Where: Online
Click here to save your spot.
